XLT 1832-TS International Model

The XLT-1832-TS-E

The XLT-1832-TS-E uses vertical streams of hot air from 3 pairs of tapered ducts blowing directly on a stainless conveyor belt. These ducts are configurable and adjustable. This cooks your product evenly and quickly. The cook times are adjusted digitally by the conveyor and temperature controls.

FEATURES

The XLT-1832-TS-E is available in three configurations, the single, the double, and the triple stack models.
The optional front sandwich door is provided to load or unload product for different cook times.
Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
Most replacement parts are non-proprietary can be purchased from either BOFI or local sources.
The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
The conveyors can be set up to move either right-to-left or left-to-right.

The XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens. All ducts, crumb trays, and the conveyor are readily removable for easy cleaning. An overhead ventilation hood is required. The gas connections require a licensed plumber. All fuses are EXTERNALLY panel-mounted allowing easy troubleshooting.

The XLT 1832-TS Electric

The XLT-1832-TS uses vertical streams of hot air from 3 pairs of tapered ducts blowing directly on a stainless conveyor belt. These ducts are configurable and adjustable. This cooks your product evenly and quickly. The cook times are adjusted digitally by the conveyor and temperature controls.

FEATURES

The XLT-1832-TS is available in three configurations, the single, the double, and the triple stack models.
The optional front sandwich door is provided to load or unload product for different cook times.
Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
Replacement parts are readily available nationwide (Grainger®) at a fraction of the cost of our competitors.
The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
The conveyors can be set up to move either right-to-left or left-to-right.

The XLT™ electric ovens are an improved version that bakes as fast as our gas models. All ducts, crumb trays, and the conveyor are readily removable for easy cleaning. An overhead ventilation hood is required. Ovens do not come with a pigtail cord, your electrician will provide. All oven fuses are EXTERNALLY panel-mounted allowing easy troubleshooting. A licensed electrician is required to wire all electric models.

XLT 1832-TS E Download

Click here to download XLT's 1832-TS International Model Spec Sheet.

XLT 1832-TS Electric Download

Click here to download XLT's 1832-TS Electric Oven Spec Sheet.