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XLT Ovens introduces electric oven models
XLT now offers electric oven models 3240 and 3255, with the ability to stack up to three high.
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FOR IMMEDIATE RELEASE
October 18, 2007
CONTACT:
Gary Nye
Nye & Associates
(316) 263-5878
garyn@nyeandassociates.com
XLT Ovens introduces electric oven models
WICHITA, Kan., – XLT now offers electric oven models 3240 and 3255, with the ability to stack up to three high. The electric models cook as fast as the standard gas oven using XLT’s high heat transfer systems and patented fan blades.
The state-of-the art XLT oven is setting new standards of excellence for ovens of all speeds and sizes. From the ground up, its smart design delivers unsurpassed baking performance and quality.
With XLT’s new take on building an oven that is simple and smart, XLT Ovens allow the lowest total ownership cost. With a better design, XLT Ovens provide better components to help every restaurant operator. XLT Ovens offer a reduced cost of installation and operation and simplified maintenance, and is committed to building the best ovens today and tomorrow
To contact XLT please call 888-443-2751, or visit www.xltovens.com.
XLT Ovens are the result of nearly seven decades of first-hand manufacturing experience and the design analysis of thousands of conveyor ovens.
Wolfe Electric, the parent company, was founded in the mid-1940s by Roy Wolfe. The company first manufactured consumer and commercial fan systems and refrigeration products.
In the 1980s Wolfe Electric began refurbishing ovens for a major pizza chain. They quickly learned the strengths and particularly the weaknesses in oven design. This experience became the foundation for the expertise that goes into every oven the company manufactures today.
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