XLT 3255-TS Electric Oven

gas conveyor oven XLT 3255-TS

XLT 3255-TS
Double Stack Oven

XLT 3255-TS professional pizza oven

XLT 3255-TS
Triple Stack Oven

The XLT-3255-TS uses vertical streams of hot air from 4 pairs of tapered ducts blowing directly on a stainless conveyor belt. These ducts are configurable and adjustable. This cooks your product evenly and quickly. The cook times are adjusted digitally by the conveyor and temperature controls.

FEATURES

The XLT-3255-TS is available in three configurations, the single, the double, and the triple stack models.
The optional front sandwich door is provided to load or unload product for different cook times.
Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
Replacement parts are readily available nationwide (Grainger®) and through our Fast Parts Program direct from the factory, at a fraction of the cost of our competitors.
The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
The conveyors can be set up to move either right-to-left or left-to-right.

The XLT™ electric ovens are an improved version that bakes as fast as our gas models. All ducts, crumb trays, and the conveyor are readily removable for easy cleaning. An overhead ventilation hood is required. Ovens do not come with a pigtail cord, your electrician will provide. All oven fuses are EXTERNALLY panel-mounted allowing easy troubleshooting. A licensed electrician is required to wire all
electric models.

XLT 3255-TS Electric Download
Click here to download XLT's 3255-TS Electric Oven Spec Sheet.

XLT 3255-TS Electric Oven Specifications

3255-TS Electric Oven Specifications

XLT 3255-TS Electric Oven Layout and Dimensions