SPECIFICATIONS
Electrical Requirements:
| |
Voltage (AC)
|
Phase |
HZ
|
Amps
|
Single Oven
|
120 |
1 |
60 |
10.0 |
Double Stack
|
120 |
1 |
60 |
20.0 |
Triple Stack
|
120
|
1
|
60
|
30.0
|
Natural Gas Requirements:
| |
Burner Capacity
BTU/hr (Max)
|
Gas Supply Pressure
Inches, Water Column
|
Gas Pipe Size
(NPT)
|
Single Oven
|
180,000 |
8-14 |
1" |
Double Stack
|
360,000 |
8-14 |
1-1/4" |
Triple Stack
|
540,000
|
8-14 |
1-1/2"
|
Or Optional Propane Gas Requirements:
| |
Burner Capacity
BTU/hr (Max)
|
Gas Supply Pressure
Inches, Water Column
|
Gas Pipe Size
(NPT)
|
Single Oven
|
180,000 |
11.5-14 |
3/4" |
Double Stack
|
360,000 |
11.5-14 |
1" |
Triple Stack
|
540,000
|
11.5-14 |
1-1/4"
|
General Information:
Belt
Width
|
Bake Time
Range*
|
Max
Temperature
|
Conveyor
Opening
Height (Max)
|
Ship Weight
Per Oven |
32.0"
|
4 min-10 min
|
550ºF |
3" |
1200 lbs.
|
*Adjustments can be made for other bake time ranges. Specifications and dimensions are subject to change without notice. Local codes and regulations may also apply.